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Michal levison is on a mission to
build community through food

 
 

FAMILIES

All across the globe, since time immemorial, the most common ritual among humans has been the family meal. As you look back, can’t you picture your kitchen growing up? Can you envision a holiday table, surrounded by those you love most where you have shared great conversation and food?

In today’s busy world, mealtimes have become more about convenience than nutrition and connection. Between work, school, traffic and after-school activities, cooking and sharing a meal seems like an impossible task. That said, the physical and emotional well-being of your family should be the most important thing in your life. The best way to achieve a positive balance? Food. Think about that.

What if there’s a way to get what you crave without it being an obligation or a chore? Preparing and sharing a meal is an opportunity to slow down, de-stress, catch up, share stories, teach and learn, and most importantly to bond. Many of us are literally starved for family connections. So what is the formula?


COMPANIES

More than 67% of office workers eat lunch alone. This lack of connection has serious implications for a company’s bottom line. Low morale leads to unhappy, unmotivated employees and rapid turnover.

Sharing a meal is an opportunity to slow down, de-stress, catch up, share stories, teach and learn, and most importantly to bond. Many of us are literally starved for connections. Food can connect employees to your company’s mission and purpose. Employees that feel bonded to their team stay longer at the company and are less stressed about the nuances of the job, like pay and hours.

WE USE FOOD AS A VEHICLE TO SHIFT CORPORATE CULTURE
AND CREATE MORE PRODUCTIVE EMPLOYEES


COMMUNITIES

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