Why is the kitchen considered the heart of the home? It’s a place to gather around the stove, the chopping block, or even by the sink for bonding and collaborations. In an era when we are literally starved for connection, we can get what we crave by working together in the kitchen.
We use food as a vehicle to shift corporate culture and create more productive employees.
What’s the problem?
More than 67% of office workers eat lunch alone. This lack of connection has serious implications for a company’s bottom line. Low morale leads to unhappy, unmotivated employees and rapid turnover.
The opportunity is easy to grasp
Sharing a meal is an opportunity to slow down, de-stress, catch up, share stories, teach and learn, and most importantly to bond. Many of us are literally starved for connections. Food can connect employees to your company’s mission and purpose. Employees that feel bonded to their team stay longer at the company and are less stressed about the nuances of the job, like pay and hours.
Our approach is tailored to your needs
45-90 minute seminar on enhancing the work environment through food. Focus is on the lunch dynamic, enhancing corporate events, importance of food health in the workplace, food for productivity, integrating food into busy schedules, reaching common ground through food, breaking down barriers through meals, etc.
Why is the kitchen considered the heart of the home? It’s a place to gather around the stove, the chopping block, or even by the sink for bonding and collaborations. We empower your organization to reconnect to food, get back in the kitchen and create experiences for growth through a shared meal. In an era when we are literally starved for connection, we can get what we crave by working together in the kitchen - build trust, open lines of communication, encourage deep connections and foster collaboration across disciplines and hierarchies.
LONg TERM ENGAGEMENT
Take a deep dive into your employees’ environment. This training program will shift your food culture and expand on topics and issues raised in the corporate and cooking workshops. Program includes interactive breakout sessions with small groups and one-on-one guidance, management coaching, and implementation tools that will maximize productivity and break through common workplace obstacles using food.
If you want happier, healthier and more productive employees who will connect deeper with your mission…